This concept has been developed by Selwyn Bradley, one of New Zealand's leading Business and Franchise Consultants. Selwyn first experienced franchising in 1986 and has been involved with numerous brands over the years since then.

Importantly in the past seven years Selwyn has worked with food and beverage brands that are recognised nation-wide such as Robert Harris, Super Liquor, The Loaded Hog and one red dog.

The Concept and System has now been established and we are at the important stage of locating the right people. With the total investment required under $220,000 and the concept having appeal in both the large and small centres throughout New Zealand, expressions of interest are sought initially from people who have had experience as a Chef and/or in Management and desire to establish their own business as part of this Franchise.